Corporate events are our specialty
Our clients include hospitality companies, government agencies, embassies, private clubs and other corporate organizations. From front-of-the-house event waiters and floor captains to back-of-the-house chefs and kitchen managers, we have hospitality staffing solutions for every detail.
Servers
Every dish tastes better when it’s well served.
Floor Captains
Managing the staff for perfect orchestration.
Certified Bartenders
Shaken or stirred, we make every pour memorable.
Chefs
Gourmet cuisine prepared right on site.
Kitchen Support
Sous chefs, line cooks and dishwashers are key players.
Event Managers
Leave the planning and logistics to us.
We Staff Events ofEvery Size
Whether you’re planning a luncheon for six or a gala for 16,000, we have you covered. Purple Tie staff members are not only trained in a variety of food and beverage service styles, they’re verified through the Department of Homeland Security.
Outfitted for Service
Browse our wide variety of staff uniform styles. When you’re ready, we’ll help you decide the best option for your event.
